Culinary arts trade schools are nurturing some of the hottest gastronomic talent in town. The explosion of world cuisine and fusion dining demands that chefs be more highly trained than ever by bringing strong bold flavors to the table along with a sense of playfulness to each dish. These techniques can be mastered by experienced cooks and beginners alike in the kitchens of culinary arts trade schools across the country.
Most culinary arts trade school programs offer a wide variety of certificate and degree options.
Types of Culinary Courses
Studies range from diploma or certificate coursework in basic culinary arts, baking, and wine and spirits to higher level associate degrees in the same categories. Those wishing to take their skills to the next level may continue into the management and hospitality bachelors degree level courses offered by many culinary arts trade schools.
Culinary Arts Degrees and Certificates
Certificate and associate degrees from culinary arts trade schools around the nation open many doors for young chefs. They may choose to begin working as a sous chef in a prestigious kitchen or could take on the challenging role of lead chef in a younger restaurant. Those studying wines and spirits at culinary arts trade schools may find that becoming a sommelier in a fine dining establishment, is the perfect fit for their knowledge of the complexities of wine and food pairings.
When exploring careers outside of the classroom, it is important to remember the value that a bachelor’s degree in hospitality management brings to the table. The road to success is not always a straight line from a culinary arts trade schools certificate program to the kitchen of a high end, big city restaurant. Several chefs have created a name for themselves in the kitchens of trendy upstarts, hotels, and resort destinations. Having a degree in hospitality from one of the many quality culinary arts trade schools increases the number of kitchens available to a new chef after graduation.
Culinary Arts Trade School Requirements
So what does it take to be accepted into these culinary arts trade schools? Culinary arts trade schools have a similar set of requirements; a high school diploma or GED, a basic math and English skills assessment entrance exam, a mandatory informational orientation on the culinary arts trade schools campus, along with a completed enrollment application.
There is, however, another factor that is a must on every culinary arts trade schools counselors list that may put one student above another on the admission roster; a desire to succeed in the world of cuisine. Most culinary arts trade schools require a written statement from the prospective student discussing their passion for this career path along with letters of recommendation from previous employers or educators. To seal the deal, the prospective student will sit down with an admissions counselor and discuss face to face why they feel the training provided by culinary arts trade schools is the right fit for them.For those concerned about cost, culinary arts trade schools offer financial aid packages, making the dream attainable for up and coming chefs everywhere.